Harris Woolf Almonds, a Certified B Corporation™, is a vertically integrated, grower-owned processor of almonds and value-added almond products. Think of us as your big friendly independent almond processor- striving to be at the forefront of almond innovation, grower relations, and supply chain transparency. With over thirty years of partnerships between our founding family farms, our grower base, and the world’s most recognized food & beverage companies, Harris Woolf Almonds products continue to help build some of the world’s most recognized plant-based brands.
Founded in 1989, Harris Woolf Almonds is a partnership between two diversified family farms located in California’s Fresno County. The Harris and Woolf families have carried their passion for farming into almond processing and, along with our other growers, have become one of California’s largest almond processors.
Our products include natural almonds, inshell almonds, almond protein powder, oil, and paste. The flagship ingredient solution of Harris Woolf, our natural almonds are tried, true, and continuing to grow in global appeal. Here at HWA, we have broad access to numerous cultivars and sizes, as well as expertise in meeting custom specification needs. Our products are plant-based, with taste.
There’s broad utility to a number of industries with our line of value-add almond products.
Food safety is critical for consumers, the environment, and Harris Woolf Almonds. Our food safety and quality teams go above and beyond to ensure our products adhere to all food safety standards. We’re proud to uphold the signature Harris Woolf Almonds quality that is globally recognized.
HWA products are:
Organic offerings are also available for a selection of our products.
We take a lot of pride in what we do – and that comes from our commitment to use resources efficiently. A lot of people think that when you focus on sustainability, it comes at the expense of the bottom line. But what we’ve learned is that a lot of these things work in tandem.
Today, nearly all HWA growers have switched from traditional irrigation methods to more sophisticated water-saving technologies like drip irrigation. We realize how important it is to protect and conserve the environment upon which we depend. That’s why 75% of our growers will be participating in the California Almond Stewardship Platform (CASP) by 2025.
Bees are invaluable to the almond industry. They pollinate blossoms which then turn into almonds. HWA and our grower base partner with organizations like Pollinator Partnership and Xerces Society that are devoted to the health of bees and other invertebrates. These non-profit organizations have helped our growers develop pollinators habitats in their orchards, which provide nutrition and shelter for these helpful pollinators. Pollinator health is a top priority for our company which is why we’ve pledged that 75% of our grower based will be Bee Friendly Farming certified by 2025.
We’ve set a few other goals for 2025, too. By 2025, 50% of energy usage will come from renewable sources. To accomplish this, we’re developing large solar projects at both of our facilities. Additionally, we’re committed to reducing Scope 1 and Scope 2 greenhouse gas emissions by 25%. We’ve partnered with a third-party agency to see how this is possible. Our solar projects will also help accomplish this goal.
Harris Woolf Almonds leads the almond industry in innovation and sustainability. Our sustainably grown, responsibly produced, extra delicious almond ingredients give your products a halo of unmatched flavor and texture. If you’re interested in learning more, visit us at harriswoolfalmonds.com.
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