I first visited and dined in Big Billys and immediately fell in love. From the cool beach-like decor to the amazing burgers and shakes. It felt like home and a place that I could own with pride. Fast forward 1 year and my dream came true! I bought Big Billys!
I have owned it since 2019 with the original open date of 2012. Once I settled in, I saw what changes needed to be made not only to make it mine but also make it a more executable and profitable brand. I have updated the decor, re-engineered the recipes and added things to the menu that better represent what Big Billy's is today.
We pride ourselves in serving fresh, in-house ground beef. We continue to do taste tests across the region to use the best beef out there. We don't stop there-- we specialize in Wild Game every day of the week. This is what separates us from any other burger eateries out there. We sell Wild Boar, Gator, Bison, Elk and Venison. We also feature Camel, Ostrich, Antelope, Emu and soon Yak. Our regulars love Thursdays for this reason as they cant get this kind of meat anywhere else.
We compliment any burger or sandwich with a side of your choice---you can choose our famous fries, kettle chips, tots or housemade cole-slaw. Not for you? Then order a side of our double hand breaded sweet onion rings or a side of our house-made fried pickles. Are you a dipper? Then we will gladly give you a side or house made ranch, Chipotle Ranch, Bacon Mayo, garlic mayo, chipotle mayo or a side of our famous Big Billy's sauce that is a blend of mayonnaise, BBQ sauce and chipotles.Its s good customers drink that sauce!
We also serve a variety of sandwiches such as Salmon BLT and Mahi Burritos to 3 cheese and bacon to Billys version of the Cuban sandwich with fresh pork we cook in-house. Our salads are surprisingly delicious for a burger joint---try or famous Cozumel and get with it our home-made black bean burger or beef. Our Farmers Market Salad with grilled blackened salmon will have you coming back for more.
Finally, take a breather and order yourself up a hand-spun shake from the bar—you can have an adult shake with alcohol infused or one of the favorites like Oreo or Chocolate Peanut Butter Brownie.
About the Founder/Team
Greg Leonard—started as a dishwasher at the young age of 14 and fell in love with the business. He worked in the kitchen and cooked for 14 years. He was the Chef for Rock Bottom Restaurants in Minneapolis. He was a Regional Manager for Old Chicago Pizza and an Area Coach for Taco Bell Yum Brands before opening his first restaurant in Longmont Colorado in 2017. He was the General Manager for Delaware North at Denver International Airport and Charleston Airport overseeing and managing 8 restaurants with sales totaling over 10 million in sales.
He bought Big Billys in 2019 and you will find him in the kitchen helping the line cooks or doing dishes---he does whatever it takes to make his team successful.
Ellen Leonard—HR and Controller. Greg met Ellen back in 2004 while he was working for Old Chicago and she was working for the sister company Boulder Beer. She was the office commander and did just about everything--from accounting and HR to bottling the beers on the back line. She is the perfect match for Greg as she is the brains, the decorator and the one behind the scenes. You will find her talking with all the guests or playing with the kids in our children's book nook made specifically for kids so parents can spend a little bit of time alone and watch the kids read their favorite books.
Thank you for subscribing to the Franchise Journal Newsletter.